Tuna and Scallion Hand Roll from The Sushi Experience by Hiroko Shimbo

Name: Tuna and Scallion Hand Roll from The Sushi Experience by Hiroko Shimbo
Ingredients: 10 ounces maguro akami (red meat tuna) (for information on shopping for sushi fish; for sushi tuna), chopped; ⅔ cup chopped green part of scallions; 2 to 3 tablespoons spicy sesame shoyu sauce; 16 half-sheets nori (laver); choose the thin and crisp variety; 4 cups (lightly packed) prepared sushi rice (¼ cup, 1.4 ounces, per roll)

app.ckbk.com

When preparing this sushi at home, the choice of tuna is nearly always the akami, the nonfatty red meat, because of its availability and reasonable price. So in this recipe, I devise my own “faux...

View Original

Share this recipe:

Ingredients

10 ounces maguro akami (red meat tuna) (for information on shopping for sushi fish; for sushi tuna), chopped
⅔ cup chopped green part of scallions
2 to 3 tablespoons spicy sesame shoyu sauce
16 half-sheets nori (laver); choose the thin and crisp variety
4 cups (lightly packed) prepared sushi rice (¼ cup, 1.4 ounces, per roll)