Temaki Sushi Hand Rolls – Grand Fete

Ingredients

• 2 cups short grain white sushi rice
• 2 cups water
• 2 tablespoons rice vinegar
• 1 tablespoon white sugar
• 1 teaspoon salt
• 4 sheets of nori (dried seaweed)
• 8 oz sashimi grade raw tuna
• 2 Japanese or Persian cucumbers
• 1 small avocado
• 2 green onions
• 1/2 tablespoon wasabi paste
• 1 tablespoon toasted sesame seeds
• 4 tablespoons sashimi grade ikura (salmon roe)