Yaki Udon – Dun Yong Webshop

Ingredients

• 200 gram udon noodles
• ½ napa cabbage
• 100 gram shimeji
• 2 tbsp vegetarian stir-fry sauce
• 2 tbsp dark soy sauce
• 1 tbsp mirin
• 1 tsp sugar
• 1 tsp rice vinegar