How To Make Yaki Udon | Foodie

Ingredients

• 320 g udon noodles
• 225 g beef
• 1 tbsp vegetable oil
• 4 garlic
• 1 onion
• 4 stalks green onion
• 1 cup cabbage
• 1 small carrot
• 1 cup bean sprouts
• 3 tbsp soy sauce
• 2 tbsp mirin
• 1 tsp sugar
• 0.5 tsp dashi powder
• 0 sesame seeds