Smoked Spatchcock Turkey - Traeger
Fresh and simple smoked spatchcock turkey. Learn how to spatchcock a turkey, season it, and how to smoke a turkey in this easy smoked recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 1 (18 to 20 lb) turkey preferably free-range, organic and humanely raised
- 1 Traeger Orange Brine and Turkey Rub Kit
- 3/4 Cup room temperature ghee or grass-fed butter
- 2 Tablespoons finely chopped fresh parsley
- 2 Tablespoons finely chopped fresh rosemary, plus extra for garnish
- 1 Tablespoon finely chopped fresh thyme
- 1 Tablespoon finely chopped fresh sage, plus extra for garnish
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