Smoked Spatchcock Turkey | Hilda's Kitchen Blog

Ingredients

• 1 13.5 lb turkey ((or up to 15 lbs))
• ¼ cup turkey rub
• 1 Tbsp chopped fresh sage
• 1 Tbsp chopped fresh chives
• 3 large cloves garlic ((slivered))
• 6 Tbsp unsalted butter
• 2 Tbsp olive oil
• 1 giblets, heart, neck, backbone
• 4 cups water
• ¼ small onion
• 2 garlic cloves
• 1 bayleaf or sage
• 1½ tsp salt ((divided))
• 1 tsp black peppercorn
• ¼ cup fat drippings/butter
• ¼ cup all purpose flour
• ¼ cup half and half
• 2 tsp poultry seasoning
• ½ tsp rubbed sage