Sunkist® Blood and Navel Orange Beet Salad | Sunkist Growers
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Cooking tools:
- Mandoline
- Oven
- Aluminum foil
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Fine-mesh sieve
- Plate
Ingredients
- 2 medium red beets
- 2 medium golden beets
- 3 Sunkist® blood oranges
- 1 medium Sunkist® Navel orange
- 1 tablespoon fresh Sunkist® lemon juice
- 1/2 small fennel bulb, very thinly sliced crosswise on a mandoline
- 1/4 red onion, very thinly sliced on a mandoline (about 1/3 cup)
- Extra-virgin olive
- Coarse sea salt and freshly ground black pepper
- 1/4 cup loosely packed fresh cilantro
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