Blood Orange Salad | Sunkist Growers

Ingredients

• 1 5 oz bag of arugula
• 1/2 bunch asparagus, tender parts chopped into 3” pieces
• 1/2 cup fresh spring peas
• 2 watermelon radishes, thinly sliced
• 2 Persian cucumbers, cubed
• 1/2 cup micro greens or sprouts
• 2 Sunkist® Blood oranges, segmented
• 1/2 avocado, pitted and cubed
• 8 oz. block feta, cubed
• Fresh herbs, for garnish (basil & mint)
• Edible flowers, for garnish
• 3 tbsp. apple cider vinegar
• 1 Sunkist® Blood orange, juiced
• 1 tbsp. honey
• Large handful or fresh basil & dill, chopped
• 1/4 cup olive oil
• 1/2 tsp. Salt
• 1/4 tsp. Pepper