Crunchy Broccoli Bake Recipe: How to Make It
Lima beans combine nicely with broccoli in this veggie casserole. Water chestnuts and a cereal topping add fun crunch. —Ruth Andrewson, Leavenworth, Washington
Ingredients
- 6 cups frozen chopped broccoli, thawed
- 1-1/2 cups frozen lima beans, thawed
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 cup sour cream
- 1 envelope onion soup mix
- 1 can (8 ounces) water chestnuts, drained and chopped
- 1/4 teaspoon garlic powder
- 3 cups crisp rice cereal, crushed
- 1/2 cup butter, melted
More Like This
Broccoli Corn Bake Recipe: How to Make It
tasteofhome.com
Crunchy-Topped Broccoli Casserole | Recipe Finder
recipe-finder.com
Broccoli Orzo Bake Recipe: How to Make It
tasteofhome.com
Creamy Broccoli Casserole - Skinny Daily Recipes
haifantasy.com
Creamy Broccoli Pasta Bake | Clip Recipe
cliprecipe.com
Lima Bean Casserole Recipe: How to Make It
tasteofhome.com
Easy Broccoli Quiche Recipe - Food.com
food.com
Creamy Broccoli Casserole | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
vegweb.com