Pork Meatballs - Dinner Recipe | BCLIQUOR

Ingredients

• ¾ lb (340 g) ground pork
• 2 tbsp (30 ml) finely minced ginger
• 1 garlic clove, finely minced
• 1 green onion, trimmed and finely minced
• 1 tbsp (15 ml) soy sauce
• 1 tbsp (15 ml) sugar
• 1 egg yolk
• 2 pinches ground white pepper
• 2 tsp (10 ml) cornstarch
• ½ tsp (2.5 ml) sesame oil
• 1 tsp (5 ml) Shaoxing cooking wine