Tajarin al tartufo (Tagliolini with white truffle) – Piemonte

Name: Tajarin al tartufo (Tagliolini with white truffle) – Piemonte
Ingredients: 30 grams Parmigiano-Reggiano cheese , finely grated; 1 pinch freshly ground black pepper; 1 small pinch nutmeg, finely grated; 50 grams unsalted butter; 300 grams fresh egg tagliolini ( can be made using this recipe , cut into 3 mm strips); 60 ml chicken broth; Sea salt; 20-30 grams white truffle , brushed with a damp cloth; Truffle slicer

www.livingalifeincolour.com

Indulge in Tajarin al tartufo (Tagliolini with white truffle) from Piemonte. A simple yet decadent dish featuring rare white truffles. Perfect for a special occasion or when you want to treat...

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Cooking tools:

Truffle slicer
Microplane
Pepper mill
Kitchen scale
Measuring cup
Pot
Saute pan
Stove
Whisk
Fork
Colander
Serving bowl
Kitchen towel

Ingredients

30 grams Parmigiano-Reggiano cheese , finely grated
1 pinch freshly ground black pepper
1 small pinch nutmeg, finely grated
50 grams unsalted butter
300 grams fresh egg tagliolini ( can be made using this recipe , cut into 3 mm strips)
60 ml chicken broth
Sea salt
20-30 grams white truffle , brushed with a damp cloth
Truffle slicer