Taglierini with White Truffles
Simple but elegant, this pasta dish showcases the exquisite fragrance and flavor of this prized fungi.
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Cooking tools:
- Truffle shaver
- Saucepan
- Stove
- Stockpot
- Colander
- Serving bowl
- Pepper mill
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 1 clove garlic, halved lengthwise
- 8 tbsp. unsalted butter
- 2 large fresh sage leaves, torn into 4 pieces each
- Salt
- freshly ground black pepper
- 3⁄4 lb. taglierini
- 2 oz. white truffles
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