Tajarin al tartufo (Tagliolini with white truffle) – Piemonte
Indulge in Tajarin al tartufo (Tagliolini with white truffle) from Piemonte. A simple yet decadent dish featuring rare white truffles. Perfect for a special occasion or when you want to treat...
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Ingredients
- 30 grams Parmigiano-Reggiano cheese , finely grated
- 1 pinch freshly ground black pepper
- 1 small pinch nutmeg, finely grated
- 50 grams unsalted butter
- 300 grams fresh egg tagliolini ( can be made using this recipe , cut into 3 mm strips)
- 60 ml chicken broth
- Sea salt
- 20-30 grams white truffle , brushed with a damp cloth
- Truffle slicer
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