Brownies with Tangerine Balsamic Ganache

Brownies with Tangerine Balsamic Ganache

rockymountainoliveoil.com

YIELDS 12 15 min Prep Time 20 min Bake Time 45 minTotal Time 300 Calories Brownie Ingredients: 1/2 cup Rocky Mountain Olive Oil Favalosa Robust Extra Virgin Olive Oil 1 cup white sugar 1 teaspoon...

View full recipe on rockymountainoliveoil.com

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Cooking tools:

  • Cooling rack
  • Microplane
  • Offset spatula
  • Oven
  • Baking pan
  • Mixing bowl
  • Saucepan
  • Stove
  • Whisk
  • Spoon
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board

Ingredients

  • 1/2 cup Rocky Mountain Olive Oil Favalosa Robust Extra Virgin Olive Oil
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1/2 cup all-purpose flour or King Arthur Measure for Measure Flour to make them gluten-free
  • 1/3 cup unsweetened high quality cocoa powder
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup chopped walnuts (optional)
  • 9 ounces best quality bittersweet chocolate, chopped
  • 1 cup heavy cream
  • 2 tablespoons Rocky Mountain Olive Oil Tangerine Dark Balsamic Vinegar
  • 2" long strip of tangerine zest
  • a pinch of kosher salt - optional

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