Chocolate Brownies With Extra Virgin Olive Oil
Chocolate brownies with extra virgin olive oil are simple to make and a little too easy to devour.
Keywords
- Chocolate brownies with extra virgin olive oil
- donna hay
- donna hay magazine
- donna hay recipes
- cooking
- brownies
- chocolate
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Cake pan
- Parchment paper
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
Ingredients
- 1 cup (150g) buckwheat flour
- ¾ cup (75g) raw cacao powder
- ¾ cup (180ml) maple syrup
- 1 cup (220g) raw caster (superfine) sugar
- ¾ cup (180ml) light flavoured extra virgin olive oil
- 2 teaspoons vanilla extract
- 3 eggs
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