How To Cook Beet Greens — How To Cook Any Greens!
An easy stir-fry or braise will turn those neglected green tops into something delicious: this recipe applies to radish greens and carrot greens too!
Ingredients
- 2 tbsp. extra-virgin olive oil
- 5 cloves garlic, chopped
- 1 sausage, sliced into coins (optional)
- 1 bunch beet greens, thoroughly washed and roughly chopped
- Kosher salt
- Freshly ground black pepper
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