Soy tofu with vegetables — Recipe | Borjomi Gastro Guide
Soy tofu with vegetables — see ingredients, step-by-step cooking instructions and chef tips on Borjomi Gastro Guide.
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Colander
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring spoon
- Measuring cup
- Stove
- Paper towel
Ingredients
- 125 grams soy tofu
- 37 1/2 grams black beans cooked
- 37 1/2 grams brussels sprout
- 2 1/2 grams Green onion
- 2 1/2 grams leek
- 2 1/2 grams Arugula
- 5 grams Peanuts
- 5 grams cashew
- 6 1/4 grams sesame or olive oil
- 12 1/2 grams corn starch
- 7 1/2 grams pepper jam "Aromati"
- 3/4 piece Whole dried pepper
- 3/4 piece Bay leaf
- 1 1/4 grams black and pink pepper seeds
- 1 1/4 grams mustard seeds
- 25 grams Soy sauce
- 1 1/4 grams rice vinegar
- 50 grams quinoa
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