Chocolate jellies | Yiannis Lucacos
INGREDIENTS For the chocolate jellies - 400 gr. milk chocolate broken into small pieces - 14 gr. gelatin sheets - 160 gr. hot water
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yiannislucacos.gr.
Ingredients
- 400 gr. milk chocolate broken into small pieces
- 14 gr. gelatin sheets
- 160 gr. hot water
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