Paul's Italian-Style Meatloaf Recipe - Food.com
A twist on the old standard meatloaf. This is from someone who used to run an old BBS that had a cooking "echo". I use 1/2 ground beef, an
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1 lb ground beef
- 1/2 cup Italian seasoned breadcrumbs
- 1/2 cup milk
- 1 egg
- 1/4 teaspoon fennel seed
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- salt and pepper, to taste
- 1 small onion, minced
- 1 teaspoon garlic, minced
- 2 teaspoons olive oil
- 2 cups marinara sauce
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