Recipe: <!-- -->Italian-Style Meatloaf <!-- --> | Whole Foods Market
This take on classic meatloaf uses pesto and sun-dried tomato sauce for flavor. Be sure to use a combination of beef and pork for the best result.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Ingredients
- 1 1/2 pounds ground beef
- 1 egg
- 1/2 cup seasoned dry bread crumbs
- 2 tablespoons balsamic vinegar
- 1 1/2 cups pesto and sun-dried tomato pasta sauce, divided
- 1 cup shredded mozzarella cheese
- 1/2 pound ground pork
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