Nova Scotia Gluten-Free Oatcakes Recipe by Jesse Lane Wellness
Nova Scotia Gluten-Free Oatcakes are the perfect chocolate drizzled snack to enjoy with a hot cup of tea! Click for the full recipe.
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Cooking tools:
- Pastry cutter
- Food processor
- Double boiler
- Rolling pin
- Baking pan
- Mixing bowl
- Oven
- Stove
- Chef's knife
- Spoon
- Baking sheet
- Parchment paper
- Wax paper
- Freezer
- Measuring cup
- Measuring spoon
Ingredients
- 1/4 cup ground white chia seeds
- 1/2 cup water
- 2 cups rolled oats
- 1/2 cup oat flour
- 3/4 cup sugar
- 1/4 tsp baking soda
- 1/2 tsp sea salt
- 1/2 cup room temperature butter
- Room temperature water as required
- 2 cups bittersweet chocolate chips
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