Gluten-Free Chocolate Chia Cake
This rich, gooey chocolate cake incorporates Ground Black Chia Seeds - a useful component in gluten-free recipes. Soaking Ground Black Chia Seeds in water makes a jelly that binds the eggs and almond...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 4 Tablespoons Ground Black Chia Seed, soaked in 1 cup water for 15 minutes)
- 1 Cup Almond Meal
- 1 Cup Dark Brown Sugar
- 1/2 Cup Dark Cocoa Powder, Dutch Processed
- 8 Tablespoons (1 Stick) Butter, room temperature
- 5 Medium Eggs
- 1 Teaspoon Baking Soda
- 1/2 Teaspoon Fine Sea Salt
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