Mixed pasta with mantis shrimp and shrimp tails - Italian recipes by GialloZafferano
Mixed pasta with mantis shrimp and shrimp tails is a refined seafood main course served with a flavorful crustacean sauce. Discover the quantities and recipe!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Mixed pasta with mantis shrimp and shrimp tails
Ingredients
- Mixed Pasta 0.7 lb
- Squills (Mantis shrimps) mantis shrimps (to be cleaned) 7 oz
- Shrimps red (to clean) 7 oz
- Sardinian camone tomato 5.3 oz
- Tomato purée ½ cup
- Garlic 2 cloves
- Fresh chili pepper 1
- White wine 1.8 oz
- Extra virgin olive oil to taste
- Fine salt to taste
- Black pepper to taste
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