Pasta ai Broccoli - Anne's Italy
Ingredients (for 5-6 persons): about 1 lb of rigatoni (or penne) pasta a head of broccoli 2 – 3 garlic cloves olive oil (1/2 c – or more) pecorino cheese (sharper than Parmesan) salt (q.b. i.e.,...
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Ingredients
- about 1 lb of rigatoni (or penne) pasta
- a head of broccoli
- 2 – 3 garlic cloves olive oil (1/2 c – or more)
- pecorino cheese (sharper than Parmesan)
- salt (q.b. i.e., “quanto basta” or “as much as you need”)
- chili pepper
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