Penne with Turkey and Broccolini – Rachael Ray

Name: Penne with Turkey and Broccolini – Rachael Ray
Ingredients: 3/4 pound penne pasta; 4 tablespoons extra virgin olive oil (EVOO), divided; 1 bunch broccolini (about 9 ounces), tough ends trimmed, stalks and florets chopped into 1-inch pieces; Salt and pepper; 1 onion, chopped; 4 cloves garlic, thinly sliced; 1/2 teaspoon crushed red pepper; 1 pound ground turkey, preferably dark meat; Parmesan cheese, for topping (optional)

rachaelray.com

Try this light and luscious pasta dish.Ingredients 3/4 pound penne pasta 4 tablespoons extra virgin olive oil (EVOO), divided 1 bunch broccolini (about 9 ounces

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Ingredients

3/4 pound penne pasta
4 tablespoons extra virgin olive oil (EVOO), divided
1 bunch broccolini (about 9 ounces), tough ends trimmed, stalks and florets chopped into 1-inch pieces
Salt and pepper
1 onion, chopped
4 cloves garlic, thinly sliced
1/2 teaspoon crushed red pepper
1 pound ground turkey, preferably dark meat
Parmesan cheese, for topping (optional)