One-Skillet Creamy Mustard Pork Chops Recipe — The Mom 100

Ingredients

• 1 tablespoon olive oil
• 4 pork chops ((about 1 1/4- to 1 1/2-inch thick; about 6 ounces each))
• Kosher salt and freshly ground black pepper ((to taste))
• 1 large onion ((diced))
• ½ cup dry white wine
• 1 cup less-sodium chicken broth
• 3 tablespoons Dijon mustard ((creamy or whole grain))
• 1 teaspoon minced fresh thyme leaves ((optional))
• 1/4 cup heavy cream
• Chopped fresh parsley ((to serve))
• Finely grated lemon zest