Stuffing pigs in blankets recipe | Good Food

Stuffing pigs in blankets recipe | Good Food

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Transform stuffing into a new version of pigs in blankets to save oven space. You’ll also need to buy fewer sausages, as this makes good use of just a few

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Ingredients

  • 170g pack sage & onion stuffing
  • 3 pork sausages
  • 12 smoked streaky bacon rashers, cut in half lengthways
  • 1 tbsp sunflower oil plus extra for drizzling

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