Air fryer pigs in blankets | Women's Weekly Food

Name: Air fryer pigs in blankets | Women's Weekly Food
Ingredients: 2 x 250g (8oz) fresh dough balls; 6 pork sausages (500g); olive oil cooking spray; 1 egg, beaten; 2 tsp poppy seeds (optional); to serve: tomato or barbecue sauce

www.womensweeklyfood.com.au

We've given pigs in blankets an air fryer makeover, wrapping them in bread dough before cooking. Serve with tomato or barbecue sauce.

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Ingredients

2 x 250g (8oz) fresh dough balls
6 pork sausages (500g)
olive oil cooking spray
1 egg, beaten
2 tsp poppy seeds (optional)
to serve: tomato or barbecue sauce

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