Burrata with Spring Pea & Pistachio Pesto
Creamy burrata meets bright pesto.
Keywords
- murrays cheese
- murray's
- specialty cheese shop
- charcuterie
- gifts
- specialty food
- murrays
- cheese
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.murrayscheese.com.
Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Saucepan
- Colander
- Plate
- Serving platter
- Toaster
- Baking sheet
- Spoon
Ingredients
- 1 Extra Virgin Olive Oil
- 4 oz. spring greens (such as arugula or pea shoots)
- 1 Balsamic Vinegar
- 2 ea. Murray’s Burrata, 2 x 4 oz. (4 pieces of burrata total)
- 4.2 oz Murray’s Marcona Almonds,
- ½ lb. Sbrinz, cubed
- 1 garlic clove
- 1/4 each packed parsley leaves, fresh mint leaves , fresh basil leaves
- 1 cup pistachios
- 1 cup green peas
- 1 tsp. granulated sugar
- 2 tsp. kosher salt
- ½ tsp. black pepper
- ⅓ cup Murray’s Koroneiki EVOO
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Burrata with pistachio pesto, arugula, and pickled cherries
edibledelmarva.ediblecommunities.com
Spring Pea and Burrata Pizza with Prosciutto
fisheyerecipes.com
Spicy burrata & prosciutto pizza with pistachios
womensweeklyfood.com.au
Bruschetta with Warm Goat Cheese, Roasted Asparagus, and Pistachio Pesto | Appetizers | Categories | Recipes | Our Story | Pedroncelli Winery
pedroncelli.com
Spring Pea Crostini with CA Burrata
realcaliforniamilk.com
Spring Pea Crostini with CA Burrata
realcaliforniamilk.com
Cheesy Burrata Crostini with Prosciutto and Peaches
cookingwithannie.com
Prosciutto Pizza with Spicy Peach Jam and Burrata
parmacrown.com