Spring Pea Crostini with CA Burrata
Pea pesto crostini topped with creamy burrata and prosciutto. Fresh spring appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.
Cooking tools:
- Food processor
- Spoon
- Measuring spoon
Ingredients
- 1 (10-ounce) package frozen peas, thawed
- ½ cup fresh basil or mint
- 1 garlic clove
- 1/3 cup grated California Dry Jack cheese
- 1 lemon, juiced
- ½ teaspoon red pepper flakes
- Kosher salt
- freshly cracked black pepper
- California Burrata cheese
- Thinly sliced prosciutto
- Toasted Crostini
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