Brown Sugar Brined Pork Chops | Truvía®

Ingredients

• 6 cups (1.5 L) water
• 2 bay leaves
• 1 Tbsp (15 mL) black peppercorns
• 1 tsp (5 mL) mustard seeds
• 1 ⁄ 2 cup (125 mL) kosher salt
• 1 ⁄ 4 cup Truvía ® Brown Sugar Blend
• 4 cloves garlic
• 2 sprigs fresh rosemary
• 4 6-oz bone-in pork chops
• 2 Tbsp (30 mL) olive oil
• 1 ⁄ 2 dry white wine or chicken stock
• 1 Tbsp (15 mL) butter