Brined Pork Chops with Gremolata Recipe

Ingredients

• 2 to 4 thick-cut pork chops, preferably bone-in, about 10 ounces each
• Extra virgin olive oil
• 5 cups water
• 6 tablespoons sugar
• 3 tablespoons Kosher salt
• 3 bay leaves, crumbled
• 1/2 teaspoon coriander seeds, lightly crushed
• 1 sprig thyme
• 4 strips of lemon peel
• 2 tablespoons minced fresh parsley leaves
• 1 tablespoon grated fresh lemon zest
• 2 teaspoons minced garlic