Asian-Style Lettuce Cups with Noodle Salad | Publix Super Markets
Asian-Style Lettuce Cups With Noodle Salad
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Cooking tools:
- Instant-read thermometer
- Saute pan
- Cutting board
- Chef's knife
- Colander
- Can opener
- Pot
- Stove
- Serving bowl
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 hothouse cucumber
- 1 small head butterhead lettuce
- 2 tablespoons diced pimientos
- 1 tablespoon sesame oil
- 1 lb ground pork
- 4 oz sliced fresh baby portabella mushrooms
- 1/4 cup refrigerated ginger dressing
- 1/4 cup chow mein noodles (optional)
- 1 small red bell pepper
- 1 cup fresh broccoli florets
- 2 (3 oz) packages ramen noodle soup (any flavor)
- 1 (8 oz) can pineapple chunks in juice
- 1/2 cup refrigerated ginger dressing
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