Asian-style lettuce cups – Food & Home Magazine
Asian-style lettuce cups are easy to make and bursting with flavour. The secret to this deliciously seasoned mince is all in the unique spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 15ml (1 tbsp) olive or avocado oil
- 300g lean beef mince
- 1 fresh red chilli, finely chopped
- 15ml (1 tbsp) fish sauce
- 30ml (2 tbsp) soya sauce
- 1 garlic clove, grated
- 5cm piece ginger, grated
- sea salt and freshly ground black
- pepper, to taste
- lettuce, to serve
- 150g cooked vermicelli rice
- noodles, to serve
- fresh coriander, to serve
- These are great for a lunch
- fresh red chilli, sliced, to serve
- soya sauce, to serve
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