Orecchiette in Sweet Corn Purée with Lemon, Mint and Parmesan Recipe | Samsung Food App

Ingredients

• 1 portion orecchiette (uncooked)
• 2 stalks scallion (trimmed and thinly sliced, keep the whites and greens separate)
• 1 cup sweet corn kernels (frozen)
• 1/4 cup mint leaves (plus more for garnish)
• 1/4 cup parmesan (grated)
• 1/4 cup water (plus more for blending)
• 1 1/2 tbsp butter (unsalted)
• 1/2 tbsp olive oil (plus more to serve)
• 1/2 tsp black pepper (cracked or ground, divided)
• 1/2 tsp salt (divided)
• 1/4 tsp red pepper flakes
• juice of 1/2 lemon