Dios Mio Tamales Recipe

Dios Mio Tamales Recipe

www.foodrepublic.com

When I made the switch to a plant-based diet, I thought tamales were out of my life forever, since they're traditionally made with lard. But I had a vegan tamale at Tamara's Tamales on the Westside...

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Ingredients

  • 4 cups masa harina
  • 2 teaspoons baking powder
  • 1 teaspoon fine sea salt
  • 1 head roasted garlic
  • 1/4 cup minced fresh cilantro
  • 4 cups vegetable stock
  • 1/2 cup Sriracha
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons extra virgin olive oil
  • 1 red onion
  • 8 ounces cremini or button mushrooms
  • 1 green bell pepper
  • 1 small zucchini
  • 3 cloves garlic
  • 2 tablespoons ground cumin
  • kernels from 2 ears fresh sweet corn
  • 1 bunch spinach
  • Salt and freshly ground black pepper
  • 2 (6-ounce) packages corn husks

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