Dios Mio Tamales Recipe
When I made the switch to a plant-based diet, I thought tamales were out of my life forever, since they're traditionally made with lard. But I had a vegan tamale at Tamara's Tamales on the Westside...
Ingredients
- 4 cups masa harina
- 2 teaspoons baking powder
- 1 teaspoon fine sea salt
- 1 head roasted garlic
- 1/4 cup minced fresh cilantro
- 4 cups vegetable stock
- 1/2 cup Sriracha
- 1/4 cup extra virgin olive oil
- 2 tablespoons extra virgin olive oil
- 1 red onion
- 8 ounces cremini or button mushrooms
- 1 green bell pepper
- 1 small zucchini
- 3 cloves garlic
- 2 tablespoons ground cumin
- kernels from 2 ears fresh sweet corn
- 1 bunch spinach
- Salt and freshly ground black pepper
- 2 (6-ounce) packages corn husks
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