Mexican Tamales
Making great tamales takes some practice but they are fun to make and the rewards are worth the effort. Masa is the secret to this ultimate Mexican comfort food. This recipe with cheese and chile is...
Ingredients
- 12 Corn Husks, plus extra to cover
- 1 3/4 Cups Masa Harina
- 1 Cup Hot (But Not Boiling) Water, plus 2 tablespoons
- 4 Ounces Lard, cut into 1/2-inch pieces, slightly softened
- 1 Tablespoon White Sugar
- 1/2 Teaspoon Kosher Sea Salt Flakes
- 1 1/2 Teaspoons Baking Powder
- 1/4 Cup Chicken Broth
- 6 Ounces Chihuahua Cheese, cut into 3-inch long sticks
- 2 Poblano Peppers, roasted, peeled and cut into strips
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