Citrus and Kale Salad
Crunchy, filling, and fresh! Yield: Serves 2 Using a serrated knife, peel the fruit, completely removing skin and any white pith. Slice fruit into thin rounds.
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Cooking tools:
- Bread knife
- Cutting board
- Plate
- Chef's knife
- Olive oil bottle
- Salt shaker
- Spoon
Ingredients
- 2-3 large oranges such as navel or cara cara
- 1-2 sweet grapefruit
- 1 cup baby kale
- 1 tsp sesame seeds
- 1-2 tsp olive oil
- 1 pinch of flaky salt
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