Kale, Citrus, and Beet Salad - Oliver's Markets
- Serves: 6-8 servings - Prep Time: 1 hour Ingredients - 1 lb. Curly Green Kale, washed & finely shredded - 2 Navel Oranges, peeled & cut into segments - 4
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oliversmarket.com.
Ingredients
- 1 lb. Curly Green Kale, washed & finely shredded
- 2 Navel Oranges, peeled & cut into segments
- 4 medium Red Beets, trimmed & scrubbed
- 4-6 oz. Soft Goat Cheese
- 1/4 c. Pepitas
- 1 tbsp. Whole-Grain Mustard
- scant 1/4 c. Red Wine Vinegar
- scant 1/4 c. Olive Oil
- Salt & Black Pepper (to taste)
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