Coffee & Walnut Cake - Splenda Sweeteners
Coffee & Walnut CakeCoffee & Walnut CakeMakes12 servingsPrep Time20 minBaking Time30 min Frosting Time10 minTotal Time1 hrMade withSplenda Granulated Sweetener IngredientsFor the cake225 g unsalted...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.co.uk.
Ingredients
- 225 g unsalted butter
- 3 large eggs
- 50 ml strong espresso coffee
- 225 g ground almonds
- 2 teaspoons baking powder
- 75 g walnuts
- 4 tablespoons SPLENDA® Granulated
- 125 g unsalted butter
- ¼ teaspoon cinnamon
- 12 walnut halves, to decorate
- 1 tablespoon SPLENDA® Granulated
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