Tie-Dyed Sugar Cookies - The BakerMama
Swirls of bright color baked into a sweet, buttery sugar cookie dough make these Tie-Dyed Sugar Cookies so fun and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 cups all-purpose flour
- 1/4 teaspoon kosher salt
- Food coloring: blue, yellow, pink and purple
- Granulated sugar, for rolling the dough in
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