Colorful Tie-Dye Sugar Cookies with Sprinkles
Bake colorful tie-dye sugar cookies with sprinkles using a soft butter cookie dough, gel colors, and a simple swirl method that keeps every cookie bright.
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Ingredients
- 1 cup (226 g) unsalted butter, room temperature
- 1 1/2 cups (300 g) granulated sugar
- 2 large eggs, room temperature
- 2 teaspoons pure vanilla extract
- 3 1/2 cups (438 g) all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon cream of tartar
- 1/2 teaspoon fine salt
- 1/2 cup (80 g) rainbow jimmies sprinkles, plus more for rolling
- Pink gel food coloring
- Blue gel food coloring
- Purple gel food coloring
- 2 tablespoons granulated sugar, optional for rolling
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