Pot Roast Pasta Recipe | Samsung Food App

Ingredients

• 2 tbsp. extra-virgin olive oil, divided
• 2 1/2 lb. beef chuck roast
• 1 medium yellow onion, chopped
• 4 medium carrots, peeled and cut crosswise into 1" pieces
• 1 tbsp. all-purpose flour
• 1/2 c. red wine
• 1 (1.3-oz.) package McCormick Slow Cookers Savory Pot Roast seasoning mix
• 12 oz. rigatoni, cooked
• Freshly chopped parsley, for serving
• Freshly grated Parmesan, for serving