Italian Pot Roast Recipe - BettyCrocker.com

Ingredients

• 2 tablespoons olive or vegetable oil
• 1 bone-in beef chuck roast (3 to 3 1/2 lb)
• 1 teaspoon salt
• 1 teaspoon pepper
• 8 medium potatoes, cut in half (4 cups)
• 4 carrots, cut into 4 pieces
• 3 stalks celery, cut into 4 pieces
• 1 medium onion, quartered
• 1 tablespoon chopped garlic
• 1 jar (26 oz) tomato basil pasta sauce
• 1/2 cup cold water
• 1/4 cup all-purpose flour