Marinated sea bream with grapefruit, Kaffir lime mascarpone - Catering - Elle & Vire Professionnel
Discover marinated sea bream with grapefruit and Kaffir lime mascarpone—delicately infused flavors from Executive Chef Sébastien Faré at La Maison de l’Excellence. Perfect for special occasions.
Ingredients
- 1 kg Sea bream flesh
- 2 pink grapefruit
- 100 g dates
- 2 sprigs mint sprigs
- 2 Coriander sprigs
- 1 pièce Kaffir lime
- 20 g olive oil
- 200 g mascarpone
- 50 g Elle & Vire Whole Milk
- Fine "fleur de sel" sea salt and pepper
- 1 zest Kaffir lime
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