Stuffed Grilled Sea Bream | Saveur

Ingredients

• 1 large red bell pepper
• 4 plum tomatoes, halved lengthwise and seeded
• 6 tbsp. extra-virgin olive oil
• Salt and freshly ground black pepper
• 1 large shallot, peeled and finely chopped
• 12 niçoise olives, pitted and coarsely chopped
• 2 anchovies, finely chopped
• 4 (1-lb.) sea bream, porgy, or sea bass, deboned, with heads removed
• 6 small leeks, trimmed and cut in quarters lengthwise
• ¹⁄₄ cup fresh lemon juice
• ¹⁄₂ cup dry white wine
• 1 shallot, peeled and minced
• Pinch saffron, crumbled
• 8 Tbsp. chilled butter, cut into small pieces