Ingredients
- 160 g água
- 20 g azeite
- 15 g fermento de padeiro fresco
- 200 g farinha tipo 65
- 50 g farinha integral
- 1 c. chá de sal
- ½ c. chá de semente de cardamomo
- ½ c. chá de sementes de funcho secas
- 2 malaguetas vermelhas
- ½ c. chá de sementes de cominhos
- ½ c. chá de sementes de coentros
- ½ c. chá de canela em pó
- ½ c. chá de pimenta da Jamaica em grão
- ½ c. chá de cravinho em pó
- ½ c. chá de paprika
- 4 dentes de alho
- 50 g amendoim s/ sal crú
- 10 g óleo de amendoim
- 100 g iogurte natural
- 16 coxas de frango
- 250 g cebola
- 30 g azeite
- 100 g tomate em pedaços
- 1 ½ c. chá de sal
- 100 g alface
- 100 g tomate
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