Vegan lemon meringue pie - Good Food Middle East

Name: Vegan lemon meringue pie - Good Food Middle East
Ingredients: 100g speculoos biscuits; 100g digestive biscuits; 100g dairy-free butter, melted; 25g coconut oil, melted; 3 lemons, zested, plus 200ml juice; 100g caster sugar; pinch of ground turmeric; 40g cornflour; 60ml soya cream; 40g dairy-free butter; 100ml aquafaba (the liquid from a can of chickpeas); ½ tsp xanthan gum; 1 tsp cream of tartar

www.bbcgoodfoodme.com

Chewy biscuit base and tangy lemon cream with light meringue topping—refrigerated for a refreshing dessert that's both simple and decadent.

View full recipe on www.bbcgoodfoodme.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.

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