Vegan lemon meringue pie recipe | Good Food

Name: Vegan lemon meringue pie recipe | Good Food
Total time: 130 min
Ingredients: 200g speculoos biscuits; 200g digestive biscuits; 150g dairy-free butter melted; 50g coconut oil melted; 3 lemons zested, plus 200ml juice; 150g caster sugar; turmeric; 70g cornflour; 60ml soya cream; 40g dairy-free butter; 250ml aquafaba (the liquid from a can of chickpeas); 1tsp xanthan gum; 1tsp cream of tartar; 1tsp white wine vinegar

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Love lemon meringue pie but looking for a vegan version? This simple recipe recreates the classic dessert using plant-based ingredients

View full recipe on www.bbcgoodfood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.

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