Chocolate Sour Cherry Muffins - Recipe | Sunsweet Ingredients

Ingredients

• 135 g / 1 cup Diced Dried Plums
• 50 g / 1/3 cup dried sour cherries, coarsely chopped
• 200 g / 1 1/2 cups all-purpose flour
• 45 g / 1/3 cup whole-wheat pastry flour or Kamut flour
• 25 g / 1/4 cup Dutch-process cocoa powder
• 5 g / 1 teaspoon baking powder
• 5 g / 1 teaspoon baking soda
• 2 g / 1/2 teaspoon salt
• 240 g / 1 cup buttermilk
• 80 g / 1/2 cup brown sugar
• 2 large eggs
• 75 g / 1/3 cup unsalted butter, melted
• 75 g / 1/4 cup Dried Plum Purée
• 5 g / 1 teaspoon vanilla extract
• 80 g / 1/2 cup bittersweet chocolate, coarsely chopped
• Coarse sugar, such as turbinado